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10-Minute Sautéed Frozen Green Beans
Ingredients
  • Equipment (affiliate links)
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  • Jumbo sautée pan
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  • Ingredients (UK/Australia? Click below for grams/ml)
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  • 1 tablespoon olive oil or any oil of your choice (or melted butter)
  • 14 ounces frozen green beans or roughly 3.5 ounces or ¾ cup per person (I like uncut green beans but any frozen green beans will work.)
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  • Suggested dried seasonings
  • ½ teaspoon garlic powder Or to taste
  • ½ teaspoon onion powder Or to taste
  • ½ teaspoon paprika Or to taste
  • 1 teaspoon dried Italian herbs or any dried herbs of your choice
  • ½ teaspoon salt Or to taste
  • ⅛ teaspoon pepper A large pinch (or to taste)
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  • Optional fresh toppings
  • A little lemon zest or juice, or fresh herbs such as basil, parsley, dill, thyme.
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  • Cook Mode Prevent your screen from going dark
Steps
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