How to Make Vegan Yu Xiang Rou Si

woonheng.com

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1½ pounds king oyster mushrooms

2 teaspoons minced ginger about ½ inch piece

1½ tablespoons minced garlic about 6 cloves

2 pickled chili sour, finely chopped (see notes)

½ cup fresh wood ear mushrooms sliced

½ cup fresh bamboo shoot sliced

3 stalks of green onions roughly chopped into 1-inch stick

2 to 3 tablespoons of cooking oil used olive oil

subheading: Yu Xiang Sauce:

1 ½ tablespoons light soy sauce plus more if needed

1 tablespoon Chinese black vinegar used Chin Kiang

1 tablespoon cooking wine

½ teaspoon dark soy sauce (optional) for color

1 tablespoon sugar

1 teaspoon mushrooms seasoning used granules

3 teaspoons cornstarch

½ cup water

Directions at woonheng.com

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