https://www.copymethat.com/r/5cDpWrO4N/how-to-make-vegan-yu-xiang-rou-si/
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2024-11-12 20:29:07
How to Make Vegan Yu Xiang Rou Si
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Ingredients
- 1½ pounds king oyster mushrooms
- 2 teaspoons minced ginger about ½ inch piece
- 1½ tablespoons minced garlic about 6 cloves
- 2 pickled chili sour, finely chopped (see notes)
- ½ cup fresh wood ear mushrooms sliced
- ½ cup fresh bamboo shoot sliced
- 3 stalks of green onions roughly chopped into 1-inch stick
- 2 to 3 tablespoons of cooking oil used olive oil
- subheading: Yu Xiang Sauce:
- 1 ½ tablespoons light soy sauce plus more if needed
- 1 tablespoon Chinese black vinegar used Chin Kiang
- 1 tablespoon cooking wine
- ½ teaspoon dark soy sauce (optional) for color
- 1 tablespoon sugar
- 1 teaspoon mushrooms seasoning used granules
- 3 teaspoons cornstarch
- ½ cup water
Steps
Directions at woonheng.com
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