A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

app.ckbk.com

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2 cm (¾ inch) piece of ginger, roughly chopped

3 garlic cloves, roughly chopped

80 g (½ cup) blanched almonds

170 ml (⅔ cup) thick plain yoghurt

½ teaspoon chilli powder

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon

1 teaspoon garam masala

4 cardamom pods, lightly crushed

400 g (14 oz) tin chopped tomatoes

1¼ teaspoons salt

1 kg (2 lb 4 oz) skinless, boneless chicken thigh fillets, cut into fairly large pieces

5 tablespoons ghee or clarified butter

1 large onion, thinly sliced

6 tablespoons finely chopped coriander (cilantro) leaves

4 tablespoons thick (double/heavy) cream

Directions at app.ckbk.com

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