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  • 6 medium carrots, peeled and cut into half-inch pieces
  • 2 tablespoons butter
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon ginger, peeled and grated
  • sprinkle of red chili flakes (optional)
  • 2 tablespoons honey
  • juice of two limes
  • salt and pepper to taste
  • zest of lime garnish
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