Chicken Salad and Avocado Dressing

low-carb-news.blogspot.com

Tip: Place in a paper bag or material bag in a dark, cool place like a cupboard and once ripened (if you can depress it very slightly with your fingers), place in the refrigerator. Ripened this way they last very long in the refrigerator and stay a lovely, fresh green color.

2 cups cubed, cooked chicken (500 mL)

1 /4 cup cucumber, chopped (60 mL)

1 or 2 hard boiled eggs, chopped

1 Roma tomato, chopped (optional)

2 slices cooked, crisp bacon, crumbled

subheading: Avocado Dressing:

1 avocado, peeled and coarsely chopped

2 oz regular cream cheese (60 g)

1 /4 cup sour cream 60 mL)

3 tbsp lemon juice (45 mL)

2 tbsp finely chopped onion (30 mL)

1 clove garlic, crushed

1 /2 tsp salt (2 mL)

1 /8 tsp black pepper (1 mL)

Directions at low-carb-news.blogspot.com

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