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Vegan Garbanzos Con Espinacas Y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
Ingredients
  • One ( 28- ounce) can whole peeled tomatoes
  • One 1-inch knob ginger, peeled
  • ΒΌ cup extra-virgin olive oil (plus more for serving)
  • 1 medium onion, finely sliced
  • 4 cloves garlic, finely sliced
  • 1 teaspoon sweet or hot smoked paprika
  • 12 ounces fresh spinach, roughly chopped
  • 2 ( 14-ounce) cans garbanzo beans (chickpeas)
  • 2 bay leaves
  • 2 teaspoons soy sauce
  • Kosher salt
  • Sherry vinegar for serving (optional)
Steps
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