Easy Bolognese Gnocchi Bake

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Make this easy Bolognese-inspired Gnocchi Bake when you’re pressed for time – the casserole is quick to assemble and turns out into a wonderful family meal.

1 tablespoon olive oil

1 cup diced onion about ½ medium onion

1 cup shredded carrot about 1 medium carrot

1 cup diced celery about 2 medium celery sticks

1 pound lean ground beef

1 tablespoon Italian seasoning

½ teaspoon dried garlic powder

salt & pepper to taste (I use ¾ teaspoon salt and a few pinches of pepper)

1 (15-oz) can tomato sauce

1 (15-oz) can diced tomatoes NOT drained

2 (16-oz) packages gnocchi

½ cup grated parmesan cheese

1 cup shredded mozzarella cheese

Directions at savorynothings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer