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Ingredients
  • subheading: FOR THE SALMON:
  • 1 ½ pounds raw salmon
  • 2 teaspoons olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • subheading: FOR THE SALAD:
  • ⅓ cup Persian or English cucumber, diced
  • ⅓ cup mayonnaise
  • ⅓ cup red bell pepper, diced
  • ¼ cup red onion, diced
  • ¼ cup Kalamata olives, quartered
  • ¼ cup feta cheese, crumbled
  • Zest and juice from ½ lemon
  • 1 clove garlic, grated
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Steps
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