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Honey Mustard Smoked Turkey Breast
Ingredients
  • 1 Turkey Lobe
  • 2 T, Duke's mayonnaise (Sub Duck Fat Spray or olive oil)
  • Meat Church Holy Cow (this is our beef rub which will make a very Central Texas flavor. Sub your fav Meat Church rub such as Texas Sugar, Honey Hog, Holy Voodoo or Gospel)
  •  
  • Brine
  • 1 gallon water
  • 1 C of   Meat Church Bird Bath Poultry Brine
  •  
  • Tools
  •  
  • Instant Read Thermometer
  •  
  • Optional Honey Glaze (trust me, this is the star of this recipe!)
  •  
  • ½ C Honey
  • ¼ C Dijon mustard
  • 2 T   Meat Church Holy Cow
Steps
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