The Best Vegan Potato Leek Soup

lovingitvegan.com

Stuart

1 Medium Onion White, Yellow or Brown, Chopped

1 tsp Crushed Garlic

1 Tbsp Olive Oil

4 Large Leeks white and light green parts only, chopped

1 tsp Dried Thyme

1 tsp Dried Rosemary

½ tsp Ground Coriander

6 Medium Potatoes (2.2lb/1kg) peeled and chopped*

2 Bay Leaves

4 cups Vegetable Stock/Broth (960ml)

14 ounces Coconut Cream (400ml, 1 can) Unsweetened*

Sea Salt and Black Pepper to taste

Fresh Chives Chopped

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Directions at lovingitvegan.com

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