Turkey Bone Broth & Vegetable Soup

8 cups turkey bone broth Prepared by boiling turkey bones in water overnight on low heat or in a slow cooker. Place the bones in water and cook overnight, then prepare this soup the next day.

3 stalks celery

2 carrots

3 leeks

½ white onion

2 garlic cloves

3 tbsp olive oil

1 tsp dried sage

1 tsp dried thyme

1 cup shredded turkey meat

2 bay leaves

1 tbsp salt

1 tsp freshly ground black peppercorns

Directions at blastfitness.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer