LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten Free Raspberry Cake with Rose Petals
Ingredients
  • 200g of fresh/frozen raspberries
  • 12 eggs
  • 500g of caster sugar
  • 500g of almond meal, plus extra
  • 2 tsp of baking powder
  • ¼ tsp of salt
  • subheading: Icing:
  • 2 cups of icing sugar
  • 2 tbsp of lemon juice, strained
  • subheading: Garnish:
  • Seeds of 1 pomegranate
  • 2 tbsp of dried rose petals
  • 2 tbsp of pistachio silvers, lightly toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer