Skillet Spinach, Mushroom & Wild Rice Casserole

eatingwell.com

alenalen

6 tablespoons unsalted butter, divided

2 (8-ounce) packages cremini mushrooms, sliced

¾ teaspoon salt, divided

2 leeks, thinly sliced and well rinsed

3 cloves garlic, finely chopped

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme, plus more for garnish

½ teaspoon ground pepper

3 tablespoons all-purpose flour

2½ cups whole milk

¼ teaspoon ground nutmeg

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1 (5.2-ounce) package garlic-and-herb spreadable cheese (such as Boursin)

2 (8.5-ounce) packages microwaveable wild rice, cooked according to package directions

1 cup shredded Gruyère cheese

Directions at eatingwell.com

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