Jamie Oliver's Best Basil Pesto with Basil, Parmesan and Pine Nuts

smh.com.au

EmpressG

1 clove of garlic, peeled

sea salt and freshly ground black pepper

1 large bunch of fresh basil, leaves picked

50g pinenuts

3 tablespoons extra virgin olive oil

50g parmesan, finely grated

optional: 1 cooked Jersey Royal or new potato

Directions at smh.com.au

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