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Ingredients
  • 2 Tbsps olive oil, or avocado oil
  • 1 large yellow onion
  • 3 to 4 cloves fresh garlic
  • 2 carrots
  • 3 celery sticks
  • 3 bell peppers, various colors
  • 1 medium zucchini
  • 1 medium yellow squash
  • 2 (14 ounce) jars diced tomatoes
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 1 (14 ounce) cannellini beans, rinsed and drained
  • 1 cup fresh or frozen organic green peas
  • sea salt and freshly ground black pepper, to taste,
  • about ½ teaspoon each
  • 6 cups vegetable, or chicken broth
  • A handful of fresh curly parsley, chopped to finish
  • subheading: Optional:
  • shredded parmesan cheese, to sprinkle
Note: Ingredients may have been altered from the original.
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