Vegan Caesar Dressing (5 Minutes)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 Tbsp Dijon Mustard

2 Tbsp Nutritional Yeast

½ cup Vegan Mayonnaise

1 tsp Crushed Garlic

2 tsp Capers

2 Tbsp Lemon Juice

1 Tbsp Soy Sauce*

1 Tbsp Maple Syrup

1 Tbsp Olive Oil Extra Virgin

¼ tsp Distilled White Vinegar

Directions at lovingitvegan.com

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