https://www.copymethat.com/r/5bUtnkrkB/ragu-napoletano/
94660502
RGwZJgY
5bUtnkrkB
2024-05-19 02:34:03
Ragù Napoletano
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Ingredients
- 6 slices top sirloin sliced and pounded to ¼ inch thick
- 6 slices pancetta very thinly sliced
- 4 ounces pecorino Romano freshly grated
- ¼ cup fresh Italian parsley chopped
- 6 garlic cloves
- 1 small carrot diced
- 1 cup dry white wine
- 2 28-oz cans Italian San Marzano tomatoes pureed
- freshly ground black pepper to taste
- salt to taste
- ¼ cup extra-virgin olive oil
- 1 pound Paccheri pasta
Steps
Directions at nonnabox.com
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