Chin Chin Roasted cauliflower with curry spiced coconut cream

goodfood.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 head of cauliflower

150ml extra virgin olive oil

handful of fried curry leaves and sliced red chilli to serve

subheading: Curry-spiced coconut cream:

100ml vegetable oil

1 tsp scud chilli, crushed

3 tbsp curry powder (Keen's or other mild curry powder)

100g-150g shredded fresh coconut meat*

1 to 2 stalks curry leaves

1 tbsp sugar (raw or caster)

1 cup coconut cream

2 tbsp soy sauce

subheading: Sesame salt:

2 tbsp sesame seeds

1 tbsp sea salt flakes

Directions at goodfood.com.au

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