https://www.copymethat.com/r/5bLk7pUde/marthas-vineyard-magazine/
135496211
8Mj08CX
5bLk7pUde
2024-05-15 08:36:01
Martha's Vineyard Magazine
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Ingredients
- 1 large navel orange, washed
- 2 tablespoons fresh lemon juice
- 1 tablespoon low-sodium tamari or soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon julienned peeled fresh ginger, plus 1 to 2 teaspoons minced or grated
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil (more if needed)
- 2 large shallots (2 ounces), peeled and thinly sliced into rings
- 1 large clove garlic, peeled and thinly sliced
- 4 cups broccoli florets (from about 3 small crowns; 10 to 12 ounces after trimming)
- 1 large (6 to 7-ounce) orange or yellow bell pepper, cored and sliced on the diagonal into pieces about ½-inch thick
- Kosher salt
Steps
Directions at mvmagazine.com
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