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Daily Herald 2024.04.10
Ingredients
  • 5 ounces chicken breast, cubed
  • 1 head baby bok choy, chopped (separating the stems from the leaves)
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon chili paste (or chili oil like chili crisp)
  • 1 teaspoon minced garlic
  • 2 tablespoons Thai basil
  • ½ cup cooked white rice (or as much as you'd like!)
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