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Ingredients
  • 1 cup cooked white rice, (leftover rice works great)
  • 2 cups plant-based milk, (such as oat or soy) plus more if needed
  • 6 tablespoons white sugar
  • ¼ cup vegan butter, melted (or preferred oil)
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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