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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef
  • 2 Tbsp dried minced onion
  • Kosher salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • Pinch of smoked paprika
  • 1 cup beef or chicken broth
  • 1 ½ pounds red potatoes, cut into ¾ inch cubes
  • 1 (10.5 oz) can Campbells cheddar cheese soup
  • 1 (10 oz) can Rotel (I used mild)
  • Toppings: diced avocado, tamed pickled jalapenos, diced tomatoes, sour cream, cilantro
Steps
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