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Grands!™ Breakfast Brûlées
Ingredients
  • 2 eggs
  • ¼ cup heavy whipping cream
  • ⅛ teaspoon ground nutmeg
  • 2 (6-oz.) containers Yoplait® Original yogurt French vanilla
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • ⅓ cup sugar
  • 3 tablespoons butter or margarine, melted
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