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Southwestern Sweet Potato Stew
Ingredients
  • 2 cups lower-sodium vegetable broth
  • 2 cups water
  • 1 ½ pounds sweet potatoes, peeled, and cut into 2-inch pieces
  • subheading: Organic Sweet Potatoes:
  • 1 medium onion, chopped (½ cup)
  • 2 cloves garlic, minced
  • 1 ½ teaspoons dried oregano, crushed
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 (15 ounce) can golden hominy, rinsed and drained
  • 1 (15 ounce) can no-salt-added black beans, rinsed and drained
  • 1 poblano chile pepper, roasted (see Tip), seeds removed, and cut into thin strips (see Tip)
  • Chopped fresh cilantro
  • Lime wedges
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