Slow Cooker Pork Shoulder with Zesty Basil Sauce

epicurious.com

Ian

subheading: For the pork:

8 garlic cloves, finely chopped

¼ cup olive oil

3 tablespoons whole grain mustard

3 tablespoons light brown sugar

2 tablespoons kosher salt

2 teaspoons freshly ground black pepper

2 teaspoons oregano leaves, finely chopped

1 ½ teaspoons smoked paprika

1 skinless, boneless pork shoulder roast, tied (Boston butt; about 6 pounds)

subheading: For the sauce:

1 large shallot, finely chopped

2 cups basil leaves, finely chopped

1 ¼ cups extra virgin olive oil

¼ cup oregano leaves, finely chopped

1 teaspoon crushed red pepper flakes

1 teaspoon kosher salt

½ cup fresh lemon juice

subheading: Special Equipment:

A (4-quart) slow cooker

Directions at epicurious.com

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