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Ingredients
  • 2 pork tenderloins (about 1 ½-pounds each)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 medium onions, sliced
  • 3 bell peppers, sliced
  • 1 tablespoon minced garlic cloves (3 cloves)
  • 1 tablespoon whole ground mustard or Dijon mustard
  • 1 tablespoon chopped fresh thyme leaves
  • Salt and fresh ground pepper
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