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Cauliflower Dill Kugel
Ingredients
  • 5 tablespoons butter, divided
  • 1-½ cups thinly sliced shallots
  • 4 large eggs
  • 2 cups whole-milk ricotta cheese
  • 1 cup minced fresh parsley, divided
  • ½ cup shredded Gruyere or Swiss cheese
  • ¼ cup dill weed, divided
  • 3 teaspoons grated lemon zest, divided
  • ¼ teaspoon salt, divided
  • ⅛ teaspoon pepper
  • 1 package (16 ounces) frozen cauliflower, thawed and patted dry
  • ¾ cup panko bread crumbs
  • ½ teaspoon garlic powder
Steps
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