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Fried Green Tomatoes with Peach Pepper Jelly Sauce
Ingredients
  • ½ cup red pepper jelly
  • ½ cup finely diced peach
  • 1 teaspoon creole mustard
  • 2 teaspoons horseradish
  • 4 medium green tomatoes,, cut in ¼-inch slices
  • 1 cup flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup buttermilk
  • 2 eggs
  • ¾ cup cornmeal
  • ¾ cup panko crumbs
  • Vegetable or Peanut oil
Steps
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