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Rustic Apple Raspberry Tart
Allnurses recommendation
Ingredients
  • 1-⅓ cups all-purpose flour
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 6 tablespoons cold butter
  • 1 egg yolk
  • 3 tablespoons cold water
  • subheading: FILLING:
  • 2-½ cups thinly sliced peeled tart apples (about 2 medium)
  • 1 cup fresh or frozen raspberries
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • ¾ teaspoon ground cinnamon
  • 1 tablespoon milk
  • Coarse decorating sugar
Steps
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