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Roasted Butternut Squash with Cranberries and Walnuts
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 cup fresh cranberries
  • ½ cup walnuts, roughly chopped
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon dried rosemary
  • ½ teaspoon ground cinnamon
  • Salt and pepper to taste
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