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Very Tasty Birria Tacos !!!
Ingredients
  • 1 large onion chopped
  • 1 Tablespoon olive oil
  • 8 dried Guajillo or Pasilla Peppers
  • 3 lbs bone-in beef shanks short rib, or oxtail
  • 2 lbs stew meat
  • cut into 2" cubes ( beef top or bottom sirloin, beef chuck, goat shoulder)
  • 12 ounces Chipotle Peppers in Adobo
  • ½ cup cider vinegar
  • 1 Tablespoon Cumin
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Paprika
  • 1 cup Crushed Tomatoes
  • 7 cloves Garlic minced
  • 5 Bay Leaves
  • 2 Sticks of Cinnamon
  • 10 Cloves not minced
  • 8 cups Chicken or Beef Broth low sodium or sodium free
  • subheading: For the tacos:
  • 18 4" tortillas
  • 1 lb shredded cheese quesadilla, pepper jack, or other white cheese
  • fresh cilantro optional, for serving
  • chopped white onion optional, for serving
  • lime wedges optional, for serving
Steps
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