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Gazpacho Andaluz Recipe (Chilled Tomato Soup)
Ingredients
  • subheading: FOR THE SOUP:
  • 1 slice country-style bread, about 1" thick, crusts removed
  • 2 small cucumbers, peeled, seeded, and coarsely chopped
  • 2 lb. very ripe tomatoes, seeded and coarsely chopped
  • 1 garlic clove, peeled and chopped
  • 2 tbsp. sherry vinegar
  • 1⁄2 cup extra-virgin olive oil
  • Kosher salt
  • subheading: OPTIONAL GARNISHES:
  • 1⁄2 green pepper, seeded and finely chopped
  • 1⁄2 cucumber, peeled, seeded, and finely chopped
  • 1 cup ½-inch croutons
  • 1⁄2 small white onion, peeled and finely chopped
  • 1 small tomato, seeded and finely chopped
  • By SAVEUR EDITORS
Steps
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