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Easy Oven Baked Baby Back Ribs
Ingredients
  • subheading: RIBS:
  • 2 racks baby back pork ribs (or your favorite ribs) 2 to 2½ pounds per rack
  • ¼ cup spicy brown mustard you can substitute yellow or Dijon mustard
  • 1 tablespoon sea salt more or less to taste
  • 1 tablespoon cracked black pepper more or less to taste (if you use regular black pepper reduce the amount by half)
  • 1½ cups barbecue sauce your favorite brand. I used Sweet Baby Rays
Steps
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