https://www.copymethat.com/r/5aK3ssMqD/baked-eggplant-parmesan/
138733318
IL4b2RH
5aK3ssMqD
2024-06-02 04:54:34
Baked Eggplant Parmesan
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Ingredients
- subheading: For the Eggplant:
- Eggplants: 2 medium, sliced into ¼-inch thick rounds
- Salt: to sweat the eggplant slices
- Parmesan cheese: ½ cup, grated (mixed into breadcrumbs)
- Breadcrumbs: 2 cups (Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs)
- Olive oil: for brushing the baking sheets
- Eggs: 2, beaten
- subheading: For Layering:
- Marinara sauce: 3 cups (homemade or store-bought)
- Mozzarella cheese: 2 cups, shredded
- Parmesan cheese: 1 cup, grated
- Fresh basil: a handful, chopped (for garnish)
- Salt and pepper: to taste
Steps
Directions at recipecs.com
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