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Shrimp Bisque Recipe from Pujo Street Café
Ingredients
  • 1 (32-ounce) box seafood broth
  • 2 cups water
  • 2 pounds large headless shrimp
  • 4 cups shrimp broth
  • ½ stick butter
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large shallot, chopped
  • 3 garlic cloves, minced
  • ⅔ cup all-purpose flour
  • ¼ cup brandy
  • 1 quart heavy cream
  • 1 quart half-and-half
  • salt, pepper, and hot sauce
  • 4 green onions, sliced
Steps
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