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Summer Harvest Salad
Ingredients
  • 3 Tbsp olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, (1 lb) ends removed, remaining halved and sliced
  • 1 medium yellow squash, (8 oz) ends removed, remaining quartered and sliced
  • 2 ½ cups fresh corn
  • Salt and freshly ground black pepper
  • 10 oz grape tomatoes, halved
  • 2 Tbsp fresh lemon juice
  • ¼ cup chopped fresh parsley
  • 2 Tbsp chopped fresh basil ribbons
  • 4 oz feta, crumbled (about 1 cup)
Steps
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