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Apple-Cheddar Stuffed Chicken with Apple-Dijon Pan Sauce
Ingredients
  • 4 chicken breasts
  • 1 small apple, peeled and chopped small
  • ½ cup shredded sharp cheddar cheese
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon dried thyme + a pinch, divided
  • ¼ teaspoon dried oregano
  • salt & pepper
  • ¼ cup flour (I used brown rice flour)
  • 2 Tablespoons extra virgin olive oil
  • ¾ cup chicken broth
  • ½ cup apple juice
  • 2 Tablespoons dijon mustard
  • 1-½ teaspoons apple cider vinegar (could use rice vinegar)
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