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Warm Winter Salad with Roasted Butternut, Lacinato…
Ingredients
  • 4 tablespoons olive oil, divided
  • 1½ teaspoons kosher salt, divided
  • 1 large butternut squash, peeled, seeds removed and cubed
  • 5 slices sourdough bread
  • 1 red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 6 tablespoons butter
  • 1 tablespoon finely diced shallot
  • 1 clove garlic, crushed and finely diced
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon black pepper
  • ½ cup hazelnuts, coarsely chopped
  • 1 bunch lacinato kale, stems removed and thinly sliced
Steps
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