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Ingredients
  • subheading: Chocolate Cake:
  • 3 tablespoon coconut flour
  • 3 tablespoon Swerve Granular
  • 1 tablespoon cocoa powder
  • ½ teaspoon baking powder
  • Pinch salt
  • 1 large egg room temperature
  • 2 tablespoon butter melted
  • ¼ teaspoon vanilla extract
  • 2 to 3 tablespoon water or leftover coffee
  • subheading: Cream Filling:
  • ¼ cup heavy whipping cream
  • 1 ½ tablespoon powdered Swerve Sweetener
  • 1 tablespoon grassfed collagen
  • ¼ teaspoon vanilla extract
  • subheading: Chocolate Glaze:
  • 3 tablespoon heavy whipping cream
  • 1 ounce unsweetened chocolate finely chopped
  • 1 ½ tablespoon powdered Swerve Sweetener
  • ¼ teaspoon vanilla extract
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