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Ingredients
  • Belle’s Leftover Beef Pot Pie
  • A single 9-inch unbaked pie shell (one pie or several small ones)
  • 2 tablespoons tomato paste
  • ½ cup dry red wine (water can be substituted)
  • 2 cups beef stock
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon Italian seasoning
  • 2 bay leaves
  • 2 tablespoons flour
  • ¼ cup water
  • 3 cups cooked steak or roast, cubed
  • 2 cups frozen peas and carrots or mixed vegetables
  • 1 cup diced cooked potatoes
  • 1 ½ tablespoons butter
  • ¾ cup fresh breadcrumbs or Panko
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