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Ingredients
  • 2 to 3 pound chuck roast
  • 1 chopped onion
  • 2 cups beef broth or water
  • 1 tablespoon Italian seasoning
  • 1 pound egg noodles
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic
  • 1 cup sliced mushrooms (optional)
  • Salt and pepper to taste
  • ½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water, optional)
  • 1 tablespoon oil
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