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Ingredients
  • 1 tbsp rapeseed oil
  • 1 tbsp vegan butter
  • 1 onion or a couple of small shallots sliced
  • 2 garlic cloves sliced finely
  • 210 g vegan beef strips cut into strips
  • 200 g chestnut mushrooms sliced
  • 150 g vegan cream cheese
  • ½ tsp dijon mustard
  • ½ tsp smoked paprika
  • ½ tbsp lemon juice
  • 200 ml vegetable stock
  • Bunch of fresh parsley roughly chopped
Steps
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