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Ingredients
  • 1 cup short-grain rice Ambe mor or Kali Jeera or similar variety
  • ½ cup mung dal
  • 1 ½ teaspoons kosher salt
  • 4 cups water
  • 1 to 3 small green chiles use more or less depending on the spice level
  • 1 pound baby spinach
  • 8 garlic cloves
  • ½ inch ginger
  • 3 tablespoons ghee plus more for serving
  • 1 teaspoon cumin seeds
  • 1 medium yellow onion finely diced
  • 1 teaspoon garam masala
  • 1 teaspoon kosher salt
  • freshly ground pepper optional for serving
Steps
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