Shrimp Guacamole Bites

1 pound raw large (25 to 30 count) shrimp, peeled and deveined, about 28 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water)

2 teaspoons extra-virgin olive oil

1 ½ teaspoons chili powder

½ teaspoon cumin

¼ teaspoon smoked paprika

¼ teaspoon kosher salt

1 cup prepared guacamole (I used Sabra Spicy for an extra kick)

2 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro, plus additional for garnish

Bite-sized round corn tortilla chips (1 per shrimp)

Crumbled feta cheese or queso fresco, for serving

Directions at wellplated.com

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