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Low Carb Jalapeno Crepes
Ingredients
  • subheading: Crepes:
  • 4 eggs
  • 4 oz cream cheese (room temperature)
  • 1 tbsp. butter
  • 2 tsp sugar substitute ( I used Sukrin)
  • 3 to 4 tbsp. finely diced pickled jalapenos
  • subheading: Filling:
  • 4 oz cream cheese (room temperature)
  • 4 strips cooked bacon
  • 1 tsp vanilla
  • 1 to 2 tsp sugar substitute
Steps
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