Quinoa, Pumpkin & Broccoli Salad

foodiful.com.au

Tash Parkes

2 tsp canola oil

1 red onion, halved and sliced

2 garlic cloves, sliced

175 g frozen butternut pumpkin chunks

140 g broccoli, stalks sliced, top cut into small florets

1 tbsp fresh thyme leaves

250 g pack ready-to-eat red and white quinoa mix

2 tbsp chopped parsley

25 g dried cranberries

1 handful pumpkin seeds (optional)

1 tbsp balsamic vinegar

50 g feta, crumbled

Directions at foodiful.com.au

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