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  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon granulated garlic
  • ΒΌ teaspoon cayenne
  • 3 pounds beef cheeks, chuck roast, or point end of the brisket
  • 2 tablespoons fresh lime juice
  • Flour tortillas, for serving,
  • Pico de gallo, for serving
  • Salsa verde, for serving
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