Cheesy Jalapeno Corn Casserole

spicysouthernkitchen.com

Shawna Mathews

1 (11-ounce) can corn, drained well

1 (14.75-ounce) can creamed corn

1 (8-ounce) container sour cream

1 large egg, lightly beaten

1 small onion, finely chopped

1 to 2 jalapenos, finely chopped

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

2 tablespoons butter, melted

1 (7.5-oz) package corn muffin mix, I use Martha White

1 ½ cups shredded sharp cheddar cheese, divided

Directions at spicysouthernkitchen.com

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