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Ingredients
  • subheading: VANILLA CAKE:
  • 1 ½ cups all-purpose flour*
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup water
  • ½ cup canola oil
  • 2 tablespoons white or apple cider vinegar
  • 1 tablespoon pure almond extract
  • subheading: ESPRESSO SOAK:
  • ¾ cup water
  • 3 tablespoons instant espresso powder
  • 2 tablespoons dark rum
Steps
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