https://www.copymethat.com/r/5ZLEqUMFG/bengali-kumro-chenchki-stir-fried-pumpki/
134944519
tM8jycA
5ZLEqUMFG
2024-05-20 09:43:49
Bengali kumro chenchki (stir-fried pumpkin with dried chillies, panch phoran, ginger and cumin)
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Ingredients
- 3 tbsp vegetable oil
- 1 heaped tsp panch phoran
- 2 dried mild red chillies, deseeded
- 4cm piece ginger, peeled and crushed to a paste
- 680g squash or pumpkin, cut into bite-sized chunks
- 1 tsp turmeric powder
- ¼ tsp kashmiri chilli powder
- 1 heaped tsp coriander powder
- A pinch of sugar
- Salt, to taste
- Fresh coriander, to garnish
Steps
Directions at theguardian.com
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